Directions:
- Slice tomato in half and scoop out inside pulp.
- Combine tomato pulp with cream cheese and garlic.
- Mix with a mixer for several minutes until smooth.
- Place mixture in a small bowl and sprinkle with fresh ground pepper.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.75 Kcal (41 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 7.93mg | 0% | |
| Potassium | 17.51mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 1% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 1% | |
| Sodium | 98.73mg | 0% | |
| Potassium | 218.08mg | 0% | |
| Total Carbs | 5.81g | 0% | |
| Sugars | 2.88g | 1% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 2.78g | 0% | |
| Vitamin C | 10.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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