Directions:
- Cook potatoes until tender.
- Cook beans according to pkg directions.
- Melt butter in saucepan; stir in flour, salt, pepper and thyme.
- Slowly add milk.
- Bring to a boil; boil 1 minute.
- Drain potatoes and beans;,place in a serving bowl.
- Pour sauce over and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 40.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 500.46mg | 21% | |
| Potassium | 727.6mg | 15% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.06 Kcal (356 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 7% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 4% | |
| Sodium | 252.14mg | 21% | |
| Potassium | 366.58mg | 15% | |
| Total Carbs | 14.25g | 9% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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