Creamed Red Potatoes And Green Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Potatoes and beans in a tasty sauce. Ingredients:
4 medium red potatoes, cut into wedges |
1 (10 ounce) package frozen green beans |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
1 cup milk |
Directions:
1. Cook potatoes until tender.
2. Cook beans according to pkg directions.
3. Melt butter in saucepan; stir in flour, salt, pepper and thyme.
4. Slowly add milk.
5. Bring to a boil; boil 1 minute.
6. Drain potatoes and beans;,place in a serving bowl.
7. Pour sauce over and mix well.
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