Directions:
- Melt butter in a heavy skillet over low heat. Add flour; cook 5 minutes, stirring constantly. Add mushrooms, and stir gently; cover and cook 5 minutes. Gradually add milk, stirring until smooth. Add salt and pepper; cook over medium heat, stirring occasionally, until thickened and bubbly. Spoon mixture over toast; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 561.54mg | 23% | |
| Potassium | 237.95mg | 5% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.46 Kcal (634 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 10% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 11% | |
| Sodium | 443.5mg | 23% | |
| Potassium | 187.93mg | 5% | |
| Total Carbs | 21.15g | 9% | |
| Sugars | 2.79g | 14% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 5.53g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 71.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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