Directions:
- Cake:.
- Mix 8 eggs and pinch of salt and beat for 5 minutes.
- Melt 3 cups of chocolate chips and 1 cup of butter on medium heat.
- Cool slightly. Fold chocolate mixture into egg mixture.
- Pour into greased and floured 9 inch spring form pan.
- Bake 325 for 40 minutes or until set.
- Cool. Wrap cake and pan in plastic wrap, refrigerate overnight.
- Dip pan in hot water for a few seconds to remove, Invert in serving tray.
- Frosting:.
- Melt 1 cup chocolate chips, 1/2 cup heavy cream. (Heat the cream and pour over the chips) stir until chips are melted. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.1 Kcal (1843 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 211.82mg | 9% | |
| Potassium | 159.61mg | 3% | |
| Total Carbs | 39.37g | 13% | |
| Protein | 6.03g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.08 Kcal (1859 kJ) | ||
| Calories from fat | 271.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 39% | |
| Sodium | 213.73mg | 9% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 39.73g | 13% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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