Directions:
- Beat together egg yolks and salt until thick and light.
- Beat in light cream, sugar and butter.
- Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind.
- Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
- Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece.
- Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
- Remove from fat with a slotted spoon. Drain on paper towels.
- Sprinkle with confectioners' sugar. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 130.66mg | 44% | |
| Sodium | 1139.47mg | 47% | |
| Potassium | 148.68mg | 3% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 22% | |
|---|---|---|---|
| Cholesterol | 107.24mg | 44% | |
| Sodium | 935.18mg | 47% | |
| Potassium | 122.02mg | 3% | |
| Total Carbs | 43.12g | 18% | |
| Sugars | 7.9g | 39% | |
| Dietary Fiber | 3.85g | 19% | |
| Protein | 8.16g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 19% | |
| Calcium | 118.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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