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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I made this today and it is very tasty. Enjoy. Ingredients:
4 ears corn |
4 slices thick sliced bacon |
1 large bunch scallions |
2/3 cup heavy cream |
1/4 cup water |
1 teaspoon fresh lemon juice |
1 tablespoon unsalted butter |
1 teaspoon freshly ground black pepper |
Directions:
1. Boil corn in boiling water and simmer 4 minutes.
2. Transfer corn to ice water to stop cooking.
3. Drain and cut kernels from cobs.
4. Cut bacon into 1/8” strips.
5. In a heavy skillet cook bacon over moderate heat stirring occasionally until browned and transfer to paper towels to drain.
6. In a heavy saucepan simmer cream, water and lemon juice with bacon, scallions and butter stirring 1 minute.
7. Add corn, salt and pepper and cook until liquid is slightly thickened.
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