Directions:
- Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.16 Kcal (2483 kJ) | ||
| Calories from fat | 371.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 31% | |
| Sodium | 1435.74mg | 60% | |
| Potassium | 567.85mg | 12% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 24g | 48% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 63% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 31% | |
| Sodium | 401.4mg | 60% | |
| Potassium | 158.76mg | 12% | |
| Total Carbs | 8.76g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.71g | 48% | |
| Vitamin C | 4.8mg | 29% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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