Easy Turkey Casserole Recipe

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Easy Turkey Casserole
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Ingredients:

Directions:

  1. In large pot, cook noodles according to package directions; drain.
  2. Add all other ingredients, except for potato chips, and mix.
  3. Add small amount of additional milk if needed until creamy.
  4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  5. Bake for 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.67 Kcal (2477 kJ)
Calories from fat 284.84 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 665.02mg 222%
Sodium 476.88mg 20%
Potassium 964.89mg 21%
Total Carbs 29.61g 10%
Sugars 1.04g 4%
Dietary Fiber 2.46g 10%
Protein 45.2g 90%
Vitamin C 10.3mg 17%
Vitamin A 5.9mg 197%
Iron 4.5mg 25%
Calcium 362mg 36%
Amount Per 100 g
Calories 261.66 Kcal (1096 kJ)
Calories from fat 125.97 Kcal
% Daily Value*
Total Fat 14g 49%
Cholesterol 294.1mg 222%
Sodium 210.9mg 20%
Potassium 426.72mg 21%
Total Carbs 13.09g 10%
Sugars 0.46g 4%
Dietary Fiber 1.09g 10%
Protein 19.99g 90%
Vitamin C 4.5mg 17%
Vitamin A 2.6mg 197%
Iron 2mg 25%
Calcium 160.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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