Directions:
- Place shredded cabbage in pot with a pinch of salt, shortening and enough of water to cover half way.
- Cover and cook over medium-high heat until cabbage is soft.
- Mix sugar, vinegar, flour, egg and water in small bowl.
- Add to cabbage and cook until thick.
- NOTE: the amount of sugar and vinegar can be adjusted to meet your individual tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 89.67mg | 4% | |
| Potassium | 212.99mg | 5% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 42mg | 70% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.61 Kcal (174 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 14% | |
| Sodium | 44.64mg | 4% | |
| Potassium | 106.02mg | 5% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 4.62g | 37% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 20.9mg | 70% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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