Directions:
- Thoroughly cream shortening, sugar, vanilla.
- Add egg; beat til light and fluffy.
- Stir in cream.
- Sift together dry ingredients; blend in creamed mixture.
- Divide dough in half. Chill 1 hour
- On lightly floured surface roll to 1/8 inch.
- Cut in desired shapes with cutters. Bake on greased cookie sheet at 375 about 6 to 8 minutes. Cool slightly remove from pan.
- Cool on rack. Decorate.
- ~~~~
- To make these drop cookies, omit 1/2 cup flour. (Add 1 cup raisins or 1/2 cup broken nuts and 1/2 cup citron if you like) Drop from spoon onto cookie sheet. Bake at 375 for 10 to 12 minutes. Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.36 Kcal (3502 kJ) | ||
| Calories from fat | 648.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.08g | 111% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 29% | |
| Sodium | 330.51mg | 14% | |
| Potassium | 426.26mg | 9% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 549.03 Kcal (2299 kJ) | ||
| Calories from fat | 425.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 111% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 29% | |
| Sodium | 216.97mg | 14% | |
| Potassium | 279.82mg | 9% | |
| Total Carbs | 31.28g | 16% | |
| Sugars | 29.13g | 177% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 122.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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