Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix thoroughly shortening, sugar, gelatin, eggs and vanilla. Blend in dry ingredients.
- Roll dough into 3/4 inch balls. Place 3 inches apart on ungreased cookie sheet. Flatten each with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.38 Kcal (3066 kJ) | ||
| Calories from fat | 372.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 679.48mg | 28% | |
| Potassium | 242.18mg | 5% | |
| Total Carbs | 75.32g | 25% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.09g | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 445.35 Kcal (1865 kJ) | ||
| Calories from fat | 226.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 64% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 27% | |
| Sodium | 413.18mg | 28% | |
| Potassium | 147.27mg | 5% | |
| Total Carbs | 45.8g | 25% | |
| Sugars | 9.02g | 59% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 7.35g | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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