Cream Raisin Pie Recipe

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Cream Raisin Pie
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Ingredients:

  • 1 cup sour cream
  • 1 cup sugar
  • 1 cup raisins
  • 1 egg
  • 1 (8 inch) unbaked pie shells

Directions:

  1. Preheat oven to 275°F.
  2. Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
  3. Bake 90 minutes, until filling is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.07 Kcal (1114 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 40.7mg 14%
Sodium 88.05mg 4%
Potassium 343.04mg 7%
Total Carbs 50.64g 17%
Sugars 20.77g 83%
Dietary Fiber 2.12g 8%
Protein 3.7g 7%
Vitamin C 2mg 3%
Iron 1.2mg 6%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 11%
Cholesterol 36.12mg 14%
Sodium 78.15mg 4%
Potassium 304.47mg 7%
Total Carbs 44.95g 17%
Sugars 18.43g 83%
Dietary Fiber 1.88g 8%
Protein 3.29g 7%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 60mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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