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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
1 cup sour cream |
1 cup sugar |
1 cup raisins |
1 egg |
1 (8 inch) unbaked pie shells |
Directions:
1. Preheat oven to 275°F.
2. Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
3. Bake 90 minutes, until filling is golden brown.
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