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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings. Ingredients:
1 cup water |
1/2 cup oleo |
1 cup flour |
4 eggs |
8 ounces cream cheese |
3 cups milk |
2 (3 1/2 ounce) boxes french vanilla instant pudding |
16 ounces cool whip |
16 ounces hersheys chocolate syrup |
Directions:
1. Boil water and oleo, then stir in the flour.
2. Beat in the eggs 1 at a time, until smooth.
3. Grease a 9x13 pan.
4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.
5. Cool.
6. Filling: Mix until smooth the cream cheese, milk and pudding mix.
7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
8. I wait until I serve this to drizzle the syrup on.
9. Refrigerate.
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