Cream Puff Cake Recipe

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Cream Puff Cake
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Ingredients
11
Count
Nutrition
510
Calories
Total time
30
Minutes
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Ingredients:

  • shell
  • 1 cup water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs
  • topping mixture
  • 1 3- oz package instant vanilla pudding
  • 2 cups milk
  • 1 bottle chocolate syrup

Directions:

  1. Shell:
  2. In a saucepan, bring to a boil water and butter.
  3. Blend in flour.
  4. Beat in eggs, one at a time, by hand or with a mixer.
  5. Grease and lightly flour a 9x13-inch pan.
  6. Pour mixture in pan and spread evenly.
  7. Bake at 400 degrees for 30 minutes.
  8. Poke holes in the cake with the end of a wooden spoon.
  9. Let cool.
  10. Topping:
  11. Cream together the cream cheese with 1/2 cup milk.
  12. Add the pudding and 1 1/2 cups milk.
  13. Beat with a mixer or by hand.
  14. Pour mixture on top of the shell.
  15. Top with Cool Whip and swirl on chocolate syrup.
  16. Refrigerate 1 hour to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.73 Kcal (2134 kJ)
Calories from fat 328.87 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 177.78mg 59%
Sodium 733.99mg 31%
Potassium 246.27mg 5%
Total Carbs 37g 12%
Sugars 16.24g 65%
Dietary Fiber 2.22g 9%
Protein 9.6g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 199.1mg 20%
Amount Per 100 g
Calories 221.33 Kcal (927 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 56%
Cholesterol 77.19mg 59%
Sodium 318.7mg 31%
Potassium 106.93mg 5%
Total Carbs 16.07g 12%
Sugars 7.05g 65%
Dietary Fiber 0.96g 9%
Protein 4.17g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 86.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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