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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cream puffs take hours to make. This cake takes minutes. It's super creamy and chocolatey delicious. Ingredients:
shell |
1 cup water |
1 stick butter |
1 cup flour |
4 eggs |
topping mixture |
1 3-ounce package instant vanilla pudding |
8 ounces cream cheese, softened |
2 cups milk |
1 large tub of cool whip |
1 bottle chocolate syrup |
Directions:
1. Shell:
2. In a saucepan, bring to a boil water and butter.
3. Blend in flour.
4. Beat in eggs, one at a time, by hand or with a mixer.
5. Grease and lightly flour a 9x13-inch pan.
6. Pour mixture in pan and spread evenly.
7. Bake at 400 degrees for 30 minutes.
8. Poke holes in the cake with the end of a wooden spoon.
9. Let cool.
10. Topping:
11. Cream together the cream cheese with 1/2 cup milk.
12. Add the pudding and 1 1/2 cups milk.
13. Beat with a mixer or by hand.
14. Pour mixture on top of the shell.
15. Top with Cool Whip and swirl on chocolate syrup.
16. Refrigerate 1 hour to set before serving.
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