Directions:
- Brown and drain Ground beef.
- Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
- Bouillon, flour, butter and milk together and pour over top.
- Cook 3 to 4 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.55 Kcal (3180 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 22% | |
| Sodium | 1058.52mg | 44% | |
| Potassium | 1101.23mg | 23% | |
| Total Carbs | 103.2g | 34% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 6.9mg | 38% | |
| Calcium | 511.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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