Cream of Whatever Soup Mix Recipe

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Cream of Whatever Soup Mix
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Ingredients:

Directions:

  1. Mix well and store in an air tight container.
  2. When you need a cream of soup, for the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water.
  3. Add bouillon of choice or other flavoring - If something like celery, saute it in butter first then add. Cheddar add 1/2 cup cheese and tsp dry mustard and replace water with milk. Other bases, sauté and spice as desired.
  4. Salt and pepper if needed.
  5. Cook until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.66 Kcal (267 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.53mg 1%
Sodium 15.06mg 1%
Potassium 61.84mg 1%
Total Carbs 13.59g 5%
Sugars 1.75g 7%
Dietary Fiber 0.26g 1%
Protein 1.09g 2%
Vitamin C 1mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 128.35 Kcal (537 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 3.07mg 1%
Sodium 30.36mg 1%
Potassium 124.67mg 1%
Total Carbs 27.4g 5%
Sugars 3.52g 7%
Dietary Fiber 0.53g 1%
Protein 2.2g 2%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 87.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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