Directions:
- Melt the butter and sweat the onion gently without colouring. When it's soft, add the garlic and cook a further 1-2 minutes.
- Add the rice, stirring to coat it in the buttery juices. Add the wine and reduce until the liquid is almost gone.
- Add the stock and turkey pieces. Bring to a boil and simmer gently for 20 minutes.
- Blend in small quantities in a liquidizer goblet. Season to taste.
- Stir in the fresh cream and reheat gently to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2174.77 Kcal (9105 kJ) | ||
| Calories from fat | 830.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.29g | 142% | |
|---|---|---|---|
| Cholesterol | 1512.05mg | 504% | |
| Sodium | 1546.78mg | 64% | |
| Potassium | 3125.42mg | 66% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 307.23g | 614% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 5.7mg | 190% | |
| Iron | 16.9mg | 94% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 142% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 504% | |
| Sodium | 104.13mg | 64% | |
| Potassium | 210.41mg | 66% | |
| Total Carbs | 1.62g | 8% | |
| Sugars | 0.1g | 6% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 20.68g | 614% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.4mg | 190% | |
| Iron | 1.1mg | 94% | |
| Calcium | 13.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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