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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tasty soup, great for using up leftover turkey. This soup is delicious served with large croutons fried in beef dripping. Ingredients:
1 onion, finely chopped |
30g unsalted butter |
1 clove garlic, crushed |
1/2 cup rice |
1 glass white wine |
1 lt turkey or chicken stock |
400-500g cooked turkey (white and/or brown meat) |
salt |
freshly ground black pepper |
100ml fresh cream (optional) |
Directions:
1. Melt the butter and sweat the onion gently without colouring. When it's soft, add the garlic and cook a further 1-2 minutes.
2. Add the rice, stirring to coat it in the buttery juices. Add the wine and reduce until the liquid is almost gone.
3. Add the stock and turkey pieces. Bring to a boil and simmer gently for 20 minutes.
4. Blend in small quantities in a liquidizer goblet. Season to taste.
5. Stir in the fresh cream and reheat gently to serving temperature.
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