Cream of Tomato and Cheddar Soup Recipe

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Ingredients:

Serving

4 tbsp extra virgin olive oil
1 small onion, finely chopped
4 stalks celery, finely chopped
3 carrots, finely chopped
2 lbs canned italian plum tomatoes, chopped
3 tsp pickling spices , tied in a cheesecloth bag
2 tsp worcestershire sauce
1/4 tsp tabasco sauce
8 cups chicken broth
2/3 cup butter
2/3 cup flour
3/4 lb vermont extra-sharp cheddar cheese, shredded
1 cup butter
1 cup heavy cream
salt and pepper
crouton , cheese , and parsley for garnish

Directions:

Heat oil in a 4 qt pot and saute vegetables over medium heat until slightly softened, about 5 minutes.
Add the tomatoes, including juice, spice bag, Worcestershire, Tobasco, and 2 c of the stock. Bring to a boil and simmer 1 hour, stirring frequently.
Remove spice bag and set aside. Puree mixture, in small batches, until smooth. Return puree to pot, add remaining stock and the reserved spice bag. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes.
Melt the 2/3 cup butter in a saucepan, then stir in flour. Cook over low heat for 5 minutes, creating a roux, but do not brown. Add the roux to the soup a little at a time, beating well after each addition. Bring to a boil and simmer 10 minutes.
Stir in cheese, the 1 cuo of butter, and the cream. Heat soup, but do not allow to boil. Season to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.98 Kcal (3638 kJ)
Calories from fat	388.27 Kcal
		% Daily Value*
Total Fat	43.14g	66%
Cholesterol	97.94mg	33%
Sodium	969.54mg	40%
Potassium	549.22mg	12%
Total Carbs	17.56g	6%
Sugars	4.54g	18%
Dietary Fiber	3.27g	13%
Protein	3.32g	7%
Vitamin C	28.6mg	48%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	198.97 Kcal (833 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	66%
Cholesterol	22.43mg	33%
Sodium	222mg	40%
Potassium	125.76mg	12%
Total Carbs	4.02g	6%
Sugars	1.04g	18%
Dietary Fiber	0.75g	13%
Protein	0.76g	7%
Vitamin C	6.6mg	48%
Vitamin A	0.1mg	19%
Iron	0.2mg	4%
Calcium	20mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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