Cream Of Roasted Vegetable Soup Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 large garlic gloves, peeled and sliced thick
1 lb eggplant, sliced 1/2 inch thick
1 medium yellow squash , cut into 1/2 inch slices
1 medium zucchini , cut into 1/2 inch slices
2 red bell peppers, cored, seeded , cut into eighths
1 medium onion, peeled and cut into fourths
salt and pepper to taste
2 tbsp butter
2-1/2 tbsp all-purpose flour
5 cups chicken stock
1/4 cup heavy cream

Directions:

Preheat oven to 425F. Heat 2 Tbl olive oil in baking dish over low heat. Add garlic and cook for 30 seconds. Add veggies, season with salt and pepper to taste, and drizzle with remaining olive oil. Roast in the oven for 30-35 minutes, or until veggies are tender and browned - turn them occasionally while roasting. Melt butter in 4 quart casserole over low heat. Whisk in flour and cook for 1 minute. Whisk in chicken stock, season with salt and pepper if desired, and simmer for 15 minutes. When veggies are done, puree in blender until smooth. Whisk puree into the stock, and simmer for 10 minutes. Add the heavy cream, and heat just until hot - do not allow to boil. Serve immediately.
**Optional - Provide a bowl of freshly grated Parmesan or Romano cheese at the table for topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.53 Kcal (1195 kJ)
Calories from fat	163.37 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	27.63mg	9%
Sodium	351.1mg	15%
Potassium	568.96mg	12%
Total Carbs	23g	8%
Sugars	11.1g	44%
Dietary Fiber	3.92g	16%
Protein	9.03g	18%
Vitamin C	51.9mg	86%
Vitamin A	1.2mg	41%
Iron	20.2mg	112%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	64.93 Kcal (272 kJ)
Calories from fat	37.15 Kcal
		% Daily Value*
Total Fat	4.13g	28%
Cholesterol	6.28mg	9%
Sodium	79.84mg	15%
Potassium	129.38mg	12%
Total Carbs	5.23g	8%
Sugars	2.52g	44%
Dietary Fiber	0.89g	16%
Protein	2.05g	18%
Vitamin C	11.8mg	86%
Vitamin A	0.3mg	41%
Iron	4.6mg	112%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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