Directions:
- Chop the onion and poblanos into small pieces.
- In a 6-quart saucepan over medium heat, heat the olive oil. Add the onions and poblanos and a heavy pinch of salt and sweat for 10 minutes. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer until the potatoes are soft, approximately 30 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the half-and-half, buttermilk, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 467.06mg | 10% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 46.3mg | 257% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.98 Kcal (289 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 9% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 3% | |
| Sodium | 123.04mg | 11% | |
| Potassium | 227.49mg | 10% | |
| Total Carbs | 9.79g | 7% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 27.6mg | 95% | |
| Iron | 22.6mg | 257% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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