Cream of Mushroom-Bacon Soup Recipe

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Ingredients:

Serving

10 slices bacon, cooked and chopped coarsely
2 tbsp butter
1/2 onion, minced
1 pint fresh mushrooms, sliced
1 1/2 cups heavy cream
1 1/2 cups water
2 cups chicken stock
1 tsp dried thyme
1 bay leaf
1 tsp table salt
1/2 tsp fresh ground black pepper
1/4 cup minced red bell pepper

Directions:

Melt butter in a 4 quart sauce pan over medium heat. Saute onion until softened, about 5 minutes. Add mushrooms and cook until onions are transparent, roughly 10 minutes.
Add thyme, bay leaf, salt, pepper, bacon, cream, water, and chicken stock and bring to boil. Reduce heat and simmer for 20-30 minutes.
Serve with finely diced red bell pepper as a garnish. Leftovers will last 1 week in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420 Kcal (1758 kJ)
Calories from fat	291.71 Kcal
		% Daily Value*
Total Fat	32.41g	50%
Cholesterol	112.57mg	38%
Sodium	2183.93mg	91%
Potassium	448.7mg	10%
Total Carbs	6.22g	2%
Sugars	1.64g	7%
Dietary Fiber	0.38g	2%
Protein	26.93g	54%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	197.52 Kcal (827 kJ)
Calories from fat	137.19 Kcal
		% Daily Value*
Total Fat	15.24g	50%
Cholesterol	52.94mg	38%
Sodium	1027.08mg	91%
Potassium	211.02mg	10%
Total Carbs	2.93g	2%
Sugars	0.77g	7%
Dietary Fiber	0.18g	2%
Protein	12.66g	54%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	5%
Iron	1.8mg	22%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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