Directions:
- Saute garlic in margarine in medium saucepan until golden.
- Mix in flour.
- Add vegetable broth, stirring until boiling and thickened.
- Add milk and paprika.
- Gently simmer for about 5 minutes until garlic is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.15 Kcal (227 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 113.2mg | 5% | |
| Potassium | 72.54mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.22 Kcal (587 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 5% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 293.13mg | 5% | |
| Potassium | 187.85mg | 2% | |
| Total Carbs | 14.06g | 2% | |
| Sugars | 2.76g | 4% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.24g | 2% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 76.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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