Directions:
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes.
- In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.36 Kcal (320 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 732.39mg | 31% | |
| Potassium | 343.73mg | 7% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.59 Kcal (124 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 7% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 5% | |
| Sodium | 283.76mg | 31% | |
| Potassium | 133.18mg | 7% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 6.5mg | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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