Cream of Broccoli Soup With Mushroom Toast Recipe

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Cream of Broccoli Soup With Mushroom Toast
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Ingredients:

Directions:

  1. Saute onion and garlic in oil in large saucepan until tender - 3-5 minutes. Stir in broccoli, thyme and nutmeg - cook 2 minutes longer.
  2. Add broccoli to saucepan - heat to boiling. Reduce heat and simmer covered until broccoli is very tender - about 10 minutes.
  3. Process soup and dry milk in food processor or blender until smooth. Return soup to saucepan - add cream and cook over medium heat until hot. Season to taste with salt and pepper. Pour soup into bowls. Mix sour cream and lemon juice - swirl about 1 T of mixture into each bowl of soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.97 Kcal (6808 kJ)
Calories from fat 666.97 Kcal
% Daily Value*
Total Fat 74.11g 114%
Cholesterol 102.86mg 34%
Sodium 5037.26mg 210%
Potassium 5085.14mg 108%
Total Carbs 196.64g 66%
Sugars 48.25g 193%
Dietary Fiber 39.69g 159%
Protein 61.07g 122%
Vitamin C 853.1mg 1422%
Iron 22.7mg 126%
Calcium 970.7mg 97%
Amount Per 100 g
Calories 64.77 Kcal (271 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 114%
Cholesterol 4.1mg 34%
Sodium 200.65mg 210%
Potassium 202.56mg 108%
Total Carbs 7.83g 66%
Sugars 1.92g 193%
Dietary Fiber 1.58g 159%
Protein 2.43g 122%
Vitamin C 34mg 1422%
Iron 0.9mg 126%
Calcium 38.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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