Directions:
- Mix in a crockpot and cook on low for at least 4 hours. Stir occasionally. Serve on buns. Leftovers...if there are any...heat up well. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 318.84mg | 13% | |
| Potassium | 121.67mg | 3% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.4 Kcal (1212 kJ) | ||
| Calories from fat | 159.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 15% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 5% | |
| Sodium | 563.22mg | 13% | |
| Potassium | 214.93mg | 3% | |
| Total Carbs | 23.2g | 4% | |
| Sugars | 2.52g | 6% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 9.34g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 58.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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