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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 20 |
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Another family favorite! Great for upcoming football parties! Right Nikki?? ;9 Ingredients:
2 c shredded/chopped cooked chicken (i use 4 cans...always in a hurry!) |
2 c italian bread crumbs |
2 t onion flakes (or 1/2 c chopped onion) |
1/2 c mayonnaise |
1 can cream of celery soup |
1 can cream of chicken mushroom soup |
Directions:
1. Mix in a crockpot and cook on low for at least 4 hours. Stir occasionally. Serve on buns. Leftovers...if there are any...heat up well. Enjoy!
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