Cream Cheese Tart Crust Recipe

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Cream Cheese Tart Crust
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Ingredients
7
Count
Nutrition
303
Calories
Total time
15
Minutes
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Ingredients:

  • 8 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Beat butter and cream cheese together until smooth; add sugar, beating well.
  2. Add egg and vanilla and beat until very smooth.
  3. Add combined flour and salt and mix until just blended.
  4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.35 Kcal (1270 kJ)
Calories from fat 153.13 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 44.39mg 15%
Sodium 710.67mg 30%
Potassium 76.01mg 2%
Total Carbs 33.41g 11%
Sugars 5.23g 21%
Dietary Fiber 3.11g 12%
Protein 4.69g 9%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 418.87 Kcal (1754 kJ)
Calories from fat 211.45 Kcal
% Daily Value*
Total Fat 23.49g 26%
Cholesterol 61.29mg 15%
Sodium 981.31mg 30%
Potassium 104.96mg 2%
Total Carbs 46.13g 11%
Sugars 7.22g 21%
Dietary Fiber 4.29g 12%
Protein 6.47g 9%
Vitamin A 0.1mg 3%
Iron 2.6mg 10%
Calcium 133.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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