Cream cheese swirled cake Recipe

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cream cheese swirled cake
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Ingredients:

  • 2 (3 oz) packages cream cheese, softened
  • 2 tbsp sugar
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 2 (8 1/8 oz) packages carrot cake mix , for muffins

Directions:

  1. Heat oven to 350.
  2. Grease 8- or 9-inch square pan.
  3. In small bowl, combine all topping ingredients; beat until smooth.
  4. Set aside.
  5. Beat 1 egg in medium bowl.
  6. Add all remaining cake ingredients; stir until well blended.
  7. Pour into greased pan.
  8. Drop spoonfuls of filling over batter.
  9. With knife, swirl filling into batter; turn some of batter over top of filling.
  10. Bake at 350 degrees for 35 to 45 minutes, or until topping is set.
  11. Cool in pan on wire rack for 30 minutes or until completely cooled.
  12. Cut into squares.
  13. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.27 Kcal (705 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 70.96mg 24%
Sodium 82.68mg 3%
Potassium 78.36mg 2%
Total Carbs 8.47g 3%
Sugars 3.29g 13%
Protein 2.91g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 262.96 Kcal (1101 kJ)
Calories from fat 196.41 Kcal
% Daily Value*
Total Fat 21.82g 21%
Cholesterol 110.9mg 24%
Sodium 129.22mg 3%
Potassium 122.46mg 2%
Total Carbs 13.23g 3%
Sugars 5.15g 13%
Protein 4.54g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 91.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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