Christmas Fudge Recipe

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Christmas Fudge
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Ingredients:

  • 1 - cup sugar ..........
  • 1/2 - cup butter ............
  • 1/2-- cup heavy cream ..........
  • 1/8 tsp salt ........
  • 2 - cups powdered sugar .......
  • 1 - tsp vanilla .............
  • 1/2- cup green candied cherries, chopped ............

Directions:

  1. Spray an 8 x 8-inch baking dish with cooking spray.
  2. In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently.
  3. Let boil for 5 minutes, stirring constantly.
  4. Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined.
  5. Stir in the cherries until evenly distributed.
  6. Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.4 Kcal (1057 kJ)
Calories from fat 133.68 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 6.28mg 2%
Sodium 121.51mg 5%
Potassium 263.92mg 6%
Total Carbs 25.9g 9%
Sugars 16.62g 66%
Dietary Fiber 1.13g 5%
Protein 4.74g 9%
Vitamin C 6.8mg 11%
Vitamin A 2.8mg 95%
Iron 0.8mg 5%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 849.42 Kcal (3556 kJ)
Calories from fat 449.89 Kcal
% Daily Value*
Total Fat 49.99g 23%
Cholesterol 21.14mg 2%
Sodium 408.92mg 5%
Potassium 888.17mg 6%
Total Carbs 87.18g 9%
Sugars 55.93g 66%
Dietary Fiber 3.79g 5%
Protein 15.95g 9%
Vitamin C 22.8mg 11%
Vitamin A 9.5mg 95%
Iron 2.8mg 5%
Calcium 209.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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