Directions:
- Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large saucepan. Simmer over medium-low heat until rice is tender and mixture is creamy, stirring frequently, about 1 hour. Remove from heat. Discard cinnamon stick. Stir in raisins and vanilla.
- Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks. Return mixture to same saucepan. Stir over medium heat until thermometer registers 160 °F, about 2 minutes (do not boil). Stir egg mixture into rice mixture.
- Transfer rice pudding to large nonmetal bowl. Cover and chill until cold, about 30 minutes. (Can be prepared 1 day ahead. Keep chilled.)
- Thin rice pudding with more milk, if desired. Spoon into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 289.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 146.86mg | 49% | |
| Sodium | 126.77mg | 5% | |
| Potassium | 404.52mg | 9% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 50% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 49% | |
| Sodium | 47.76mg | 5% | |
| Potassium | 152.41mg | 9% | |
| Total Carbs | 9.01g | 8% | |
| Sugars | 8.18g | 87% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.25g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 98mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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