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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone. Ingredients:
2 1/2 cups unbleached all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 cup sugar |
1/4 cup butter |
4 ounces cream cheese |
3/4 cup milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 425 degrees.
2. Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
3. Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
4. Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
5. Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
6. Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
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