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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This pound cake is very rich. I only make once a year. At Christmastime. I have made it both in a bundt pan and in smaller pans for gift giving. I believe it's a TOH recipe. I have not altered the original at all. Preparation time is approximate. Ingredients:
1 1/2 cups butter, no substitutes, room temperature |
1 (8 ounce) cream cheese, room temperature |
2 1/3 cups sugar |
6 eggs, room temperature |
3 cups flour |
1 teaspoon vanilla |
Directions:
1. In large mixing bowl, cream butter and cream cheese.
2. Gradually add sugar. Beat 7 minutes.
3. Add eggs 1 at a time, beat well after each addition.
4. Gradually add flour; beat just until blended.
5. Stir in vanilla.
6. Pour into greased tube pan.
7. Bake at 300 degrees for 1 1/2 hours. (90 minutes)
8. Cool 15 minutes before removing to wire rack.
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