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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This recipe was hand-written laying loose in my mother's old cookbook. It is from my paternal grandmother, Annie who spent her whole life on a farm just outside of Harrison, Arkansas. Ingredients:
3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 (8 ounce) package cream cheese, softened |
3/4 lb unsalted butter, sofened |
3 cups sugar |
6 large eggs |
2 teaspoons pure vanilla extract |
Directions:
1. Preheat oven.
2. 350 degrees Grease and flour a ten-inch tube pan Sift together dry ingredients and set aside.
3. Cream together, butter, cream cheese, and sugar with mixer until light and fluffy.
4. Add eggs to creamed mixture one at a time.
5. Mix well after adding each egg.
6. Add vanilla and mix to blend.
7. Add the flour mixture and beat just until dry ingredients are blended.
8. Don't over mix.
9. Pour batter into prepared pan evenly.
10. Bake 1 to 1 1/4 hours until a toothpick comes out clean.
11. Cool 1/2 hour in pan and then turn out.
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