Directions:
- Beat butter and cream cheese with mixer, slowly, but well. Gradually add the sugar. Add in the eggs 1 at a time, mixing well after each one.
- Combine flour and salt gradually, add that to the butter mixture. Beat slowly, beat very well.
- Beat in vanilla, slowly, but well.
- Pour into a greased and floured 10 inch bundt pan.
- Bake at 300 degrees for 1 hour 40 minutes.
- Cool on a rack in the pan for 15- 20 minutes or until the pan is no longer hot.
- Cool out of pan for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.47 Kcal (3456 kJ) | ||
| Calories from fat | 340.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 273.87mg | 91% | |
| Sodium | 451.39mg | 19% | |
| Potassium | 156.63mg | 3% | |
| Total Carbs | 108.47g | 36% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.41g | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 58% | |
|---|---|---|---|
| Cholesterol | 126.05mg | 91% | |
| Sodium | 207.75mg | 19% | |
| Potassium | 72.09mg | 3% | |
| Total Carbs | 49.92g | 36% | |
| Sugars | 27.26g | 237% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 6.17g | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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