Directions:
- Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.03 Kcal (7742 kJ) | ||
| Calories from fat | 1090.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.21g | 186% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 409.79mg | 17% | |
| Potassium | 682.59mg | 15% | |
| Total Carbs | 199.03g | 66% | |
| Sugars | 148.56g | 594% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1mg | 34% | |
| Iron | 20.3mg | 113% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 490.17 Kcal (2052 kJ) | ||
| Calories from fat | 289.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 186% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 27% | |
| Sodium | 108.63mg | 17% | |
| Potassium | 180.95mg | 15% | |
| Total Carbs | 52.76g | 66% | |
| Sugars | 39.38g | 594% | |
| Dietary Fiber | 3.57g | 54% | |
| Protein | 6.6g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.4mg | 113% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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