Cream Cheese Pastry for Tarts and Cookies from the AJC Recipe

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Cream Cheese Pastry for Tarts and Cookies from the AJC
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Ingredients
3
Count
Nutrition
1556
Calories
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Ingredients:

Directions:

  1. In the bowl of a food processor, pulse flour, Neufchatel and butter until clumps form. Turn dough onto a work surface and gather into two balls. Flatten each into a 1/2 inch thick circle, wrap in plastic wrap or aluminum foil and refrigerate one hour, up to 2 days.
  2. When ready to use, remove dough from refrigerator and allow to rest at room temperature about 5 minutes before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.7 Kcal (6513 kJ)
Calories from fat 1073.4 Kcal
% Daily Value*
Total Fat 119.27g 183%
Cholesterol 327.94mg 109%
Sodium 393.74mg 16%
Potassium 333.36mg 7%
Total Carbs 99.54g 33%
Sugars 3.4g 14%
Dietary Fiber 3.75g 15%
Protein 23.84g 48%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 442.08 Kcal (1851 kJ)
Calories from fat 305.03 Kcal
% Daily Value*
Total Fat 33.89g 183%
Cholesterol 93.19mg 109%
Sodium 111.89mg 16%
Potassium 94.73mg 7%
Total Carbs 28.29g 33%
Sugars 0.97g 14%
Dietary Fiber 1.07g 15%
Protein 6.77g 48%
Vitamin A 0.3mg 38%
Iron 0.4mg 7%
Calcium 50.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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