Directions:
- Preheat oven to 300°F.
- Mix flour and sugar.
- Rub in butter until soft but not oily.
- Gather into a ball, roll out 1/4 - 1/2 in thick.
- Cut and bake in oven, 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.92 Kcal (2922 kJ) | ||
| Calories from fat | 420.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 9.28mg | 0% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 61.15g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 8.68g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.56 Kcal (1778 kJ) | ||
| Calories from fat | 255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 72% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 41% | |
| Sodium | 5.64mg | 0% | |
| Potassium | 63.81mg | 2% | |
| Total Carbs | 37.2g | 20% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 5.28g | 17% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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