Cream Cheese Pastry for Tarts and Cookies from the AJC |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) all-purpose flour |
4 ounce(s) chilled neufchatel cut into 1/2 pieces |
1/2 cup(s) chilled butter cut into 1/2 pieces |
Directions:
1. In the bowl of a food processor, pulse flour, Neufchatel and butter until clumps form. Turn dough onto a work surface and gather into two balls. Flatten each into a 1/2 inch thick circle, wrap in plastic wrap or aluminum foil and refrigerate one hour, up to 2 days.
2. When ready to use, remove dough from refrigerator and allow to rest at room temperature about 5 minutes before rolling out.
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