Cream Cheese Meatloaf-Low Carb Recipe

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Cream Cheese Meatloaf-Low Carb
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Ingredients
6
Count
Nutrition
263
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 (8 oz) package cream cheese
  • 2 eggs
  • 1 medium onion, chopped
  • 2 tsp salt
  • 1 tsp pepper

Directions:

  1. Mix all ingredients together and put in loaf pan.
  2. Bake at 350 degrees for 1 hr and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.11 Kcal (1102 kJ)
Calories from fat 160.41 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 130.05mg 43%
Sodium 889.06mg 37%
Potassium 386.44mg 8%
Total Carbs 2.23g 1%
Sugars 0.88g 4%
Dietary Fiber 0.46g 2%
Protein 23.95g 48%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 171.42 Kcal (718 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 27%
Cholesterol 84.73mg 43%
Sodium 579.25mg 37%
Potassium 251.78mg 8%
Total Carbs 1.45g 1%
Sugars 0.57g 4%
Dietary Fiber 0.3g 2%
Protein 15.61g 48%
Vitamin C 0.8mg 2%
Iron 1.7mg 14%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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