Cream Cheese Icing-Frosting Recipe

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Cream Cheese Icing-Frosting
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Ingredients:

  • 1 (8 oz) box cream cheese
  • 1 (16 oz) box confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. With an electric mixer on medium speed beat butter and cream cheese until mixed completely.
  2. Add sugar little by little to the cream cheese mixture.
  3. After all sugar is added add the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.56 Kcal (2163 kJ)
Calories from fat 457.08 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 137.61mg 46%
Sodium 52.08mg 2%
Potassium 36.57mg 1%
Total Carbs 15.02g 5%
Sugars 14.59g 58%
Protein 1.42g 3%
Vitamin A 0.6mg 19%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 592.39 Kcal (2480 kJ)
Calories from fat 524.18 Kcal
% Daily Value*
Total Fat 58.24g 78%
Cholesterol 157.8mg 46%
Sodium 59.72mg 2%
Potassium 41.94mg 1%
Total Carbs 17.22g 5%
Sugars 16.73g 58%
Protein 1.63g 3%
Vitamin A 0.7mg 19%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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