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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Luscious, tempting, creamy ice cream!! Something different THIS SUMMER! Ingredients:
8 ounces cream cheese, softened |
1 cup milk |
1 tablespoon fresh lemon juice |
3/4 cup sugar |
1/8 teaspoon salt |
1/2 cup heavy cream |
Directions:
1. Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
2. Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.
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