Cream Cheese Danish Recipe

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Cream Cheese Danish
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Ingredients
6
Count
Nutrition
82
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Lay out one package of rolls in bottom of a lightly greased 9x13 pan
  3. Mix together cream cheese, lemon juice,sugar, vanilla, and egg yolk
  4. Spread cheese mixture over layer of crescent rolls
  5. Cover with other package of rolls
  6. Bake 350 for 20 minutes
  7. Add 1 t sugar to egg white, mix
  8. When Danish is medium brown, remove from oven and brush with egg mixture
  9. Return to oven and bake about another 8 minutes or so
  10. Cool
  11. Dust with powdered sugar
  12. Variations; Add raisins, nuts, cherries or other fruits to filling
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.13 Kcal (344 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 22.61mg 8%
Sodium 68.68mg 3%
Potassium 15.74mg 0%
Total Carbs 11.6g 4%
Sugars 9.68g 39%
Protein 1.11g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 119.88 Kcal (502 kJ)
Calories from fat 46.87 Kcal
% Daily Value*
Total Fat 5.21g 5%
Cholesterol 33mg 8%
Sodium 100.25mg 3%
Potassium 22.98mg 0%
Total Carbs 16.93g 4%
Sugars 14.12g 39%
Protein 1.62g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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