Directions:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.63 Kcal (1937 kJ) | ||
| Calories from fat | 247.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 852.12mg | 36% | |
| Potassium | 89.33mg | 2% | |
| Total Carbs | 49.45g | 16% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 456.72 Kcal (1912 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 23% | |
| Sodium | 841.23mg | 36% | |
| Potassium | 88.19mg | 2% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 4.09g | 17% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 119.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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