Chocolate Dobash Cake Recipe

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Chocolate Dobash Cake
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Ingredients
7
Count
Nutrition
2272
Calories
Total time
38
Minutes
Comments Print recipe

Ingredients:

  • 1 frozen sara lee poundcake
  • 1/2 cup butter
  • 1/4 cup water
  • 1 tsp vanilla

Directions:

  1. Melt butter, water and choc.
  2. In double boiler over med.
  3. Heat.
  4. After that melts, cool, add egg yolks, sugar and vanilla.
  5. Layer cake in 8 small layers.
  6. Use as Filling and frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2271.83 Kcal (9512 kJ)
Calories from fat 1606.65 Kcal
% Daily Value*
Total Fat 178.52g 275%
Cholesterol 898.75mg 300%
Sodium 717.43mg 30%
Potassium 1821.35mg 39%
Total Carbs 162.68g 54%
Sugars 126.88g 508%
Dietary Fiber 10.21g 41%
Protein 34.72g 69%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 377.94 Kcal (1582 kJ)
Calories from fat 267.28 Kcal
% Daily Value*
Total Fat 29.7g 275%
Cholesterol 149.52mg 300%
Sodium 119.35mg 30%
Potassium 303mg 39%
Total Carbs 27.06g 54%
Sugars 21.11g 508%
Dietary Fiber 1.7g 41%
Protein 5.78g 69%
Vitamin A 0.2mg 38%
Iron 1.4mg 48%
Calcium 35.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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