Cream Cheese Coconut Filling (Bundt Cake) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff! Ingredients:
2 cups coconut |
6 ounces cream cheese |
1 cup white chocolate chips |
1/2 cup macadamia nuts |
Directions:
1. Cream the cheese.
2. Add coconut then mix.
3. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
4. drop coconut/cream cheese mixture over the chips in the cake mixture.
5. then I dropped the nuts on top of that.
6. I used this with Tofu and Bean Sprouts Dark Chocolate Cake - WOW!
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