Directions:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 193.3mg | 8% | |
| Potassium | 362.94mg | 8% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.44 Kcal (1727 kJ) | ||
| Calories from fat | 216.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 26% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 9% | |
| Sodium | 278.94mg | 8% | |
| Potassium | 523.71mg | 8% | |
| Total Carbs | 46.08g | 11% | |
| Sugars | 24.03g | 67% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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